Gimme’s Food Menu
Lunch and dinner in downtown Grand Rapids. Bold American food, shareables, burgers, bowls and more. No golf reservation required.
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Shareables
Hole-in-One Jar | $24
Maine lobster, red crab, rock shrimp, warm lemon garlic herb butter, grilled naan and chive.
Mackle’s Dip | $16
Spinach, artichokes, American, feta and parmesan cheese with toasted naan and tortilla chips. Add pretzel bites $4.
Cantina Nachos | $12
Queso fresco, esquites, avocado, spicy cilantro ranch and tortilla chips. Add birria beef $10, mojo chicken $5 or pulled pork $5.
Nashville Hot Chicken Totchos | $18
Tater tots, crispy Nashville hot chicken, pimento cheese, hot honey, Gimme’s sauce, pickles, pickled red onion and scallions.
Tenderloin Tips | $20
Sweet and savory tenderloin steak tips with roasted garlic horseradish sauce. Add a second skewer $14.
Buffalo Chicken Dip | $16
Creamy buffalo chicken dip with tortilla chips and toasted naan. Add pretzel bites $4.
Crispy Brussels Sprouts | $15
Candied jalapeño bacon, bleu cheese, pomegranate balsamic and pomegranate arils.
Warm Pretzel Bites | $15
Warm pretzel bites with pimento cheese dip.
Fried Olives | $15
Panko-crusted green olives tossed with garlic-parmesan sauce and warm bleu cheese sauce.
Spicy Ahi Tuna | $17
Togarashi and black sesame crusted ahi tuna, spicy sriracha-ginger aioli, cucumber relish and edamame.
Chicken Wings | $16
Traditional wings with one sauce or rub and bleu cheese or ranch. Garlic parmesan, classic buffalo, BBQ, house dry rub, dill pickle dry rub, Nashville hot or sweet and spicy dry rub. Additional sauces $0.75.
Chicago Tavern-Style Pizza
12-inch thin and crispy. Cauliflower crust +$3.
Trufflevore | $20
Sausage, pepperoni, bacon, roasted garlic, basil and truffle oil.
BBQ Pork | $19
Pulled pork, BBQ sauce, red onion, bacon, jalapeño and banana peppers.
House Special | $19
Sausage, pepperoni, mushrooms, peppers and onions.
Spicy Sicilian | $19
Pepperoni, bacon, chopped garlic, onion, pepperoncinis and jalapeños.
Chicken Pesto Alfredo | $19
Shredded chicken, alfredo sauce, pistachio pesto and peppadew peppers.
Bee Sting | $19
Pepperoni, jalapeños and hot honey.
Cheese | $15
12-inch thin and crispy cheese pizza.
Pepperoni | $17
12-inch thin and crispy pepperoni pizza.
Signature Plates
Clubhouse Filet Tips | $35
Sweet and savory tenderloin steak tips, duck fat confit crispy parmesan potatoes, fried Brussels sprouts and roasted garlic horseradish sauce. Add crab, lobster and rock shrimp $18.
Chicken Tenders | $16
Hand-breaded chicken tenders with ranch, honey mustard or Gimme’s sauce. Additional sauces $0.75.
Lemon & Orzo Primavera | Chicken $18 / Shrimp $22
Creamy parmesan orzo, zucchini, squash, edamame, broccoli, cherry tomatoes, caramelized onions, garlic and lemon zest. Choose blackened chicken or blackened shrimp.
Chicken & Wild Mushroom Alfredo | $20
Chicken, wild mushrooms, homemade creamy alfredo sauce and pappardelle.
The Fresh Catch | Market price
Today’s fish, seasonal sauce, cilantro-lime rice, squash and zucchini. Ask your server for the current selection and price.
Signature Bowls
Bowl prices include your selected protein: grilled or mojo chicken $18; salmon $24; birria beef $22; spicy crusted ahi tuna $23; blackened shrimp $22; tenderloin steak tips $25.
Harvest Bowl | Choose protein
Quinoa, farro, roasted carrots, sweet potatoes, squash, red onion, apple, dried fruit and pumpkin vinaigrette.
Mezze Bowl | Choose protein
Cilantro-lime rice, hummus, tzatziki, cherry tomatoes, cucumber, grilled and marinated artichokes, zucchini, squash, feta and pickled onions.
Japanese BBQ Bowl | Choose protein
Rice, broccoli, zucchini, wild mushrooms, garlic, sesame seeds, soy, Japanese BBQ sauce, carrots, edamame, jalapeño, cucumber relish, scallions and sriracha-ginger aioli.
Cantina Bowl | Choose protein
Cilantro-lime rice, black beans, spicy cilantro sauce, esquites, avocado, pickled onions, queso fresco, tortilla strips and salsa roja.
Handhelds
Served with fries. Substitute tater tots or sweet potato fries +$1, parmesan-truffle fries +$4.
Naan Club | $17
Cheddar and Swiss, turkey, prosciutto, bacon, lettuce, tomato and roasted garlic aioli on toasted naan.
Jalapeño Popper Pork Sandwich | $16
BBQ pork, jalapeño popper spread, pickles, jalapeños and haystack onions on a bacon-fat bun.
Classic Chicken Sandwich | $16
Crispy chicken thigh, Gimme’s sauce, shredded lettuce, tomato and dill pickles on sesame brioche. Nashville hot upgrade $1.
French Dip | $22
Slow-roasted prime rib, provolone and caramelized onions on a French baguette, with au jus and roasted garlic horseradish.
Honey Gochujang Chicken Sandwich | $17
Sliced chicken, warm bleu cheese sauce, peppadew peppers and pickled onions on toasted naan.
Ace on the Coast Roll | Maine $20 / Connecticut $24
Maine lobster, red crab and rock shrimp on a toasted New England roll. Maine style is cold with Duke’s mayo, brown butter and chives. Connecticut style is warm with lemon-garlic-herb butter and chives.
Birria Grilled Cheese | $20
House-made birria beef, cheddar, mozzarella and provolone on toasted sourdough with consommé.
Chicken Pesto | $19
Blackened chicken, roasted red peppers, pistachio pesto, provolone, pomegranate balsamic marinated tomatoes, baby kale and hot honey on sourdough.
Sweet Heat BLT | $18
Jalapeño candied bacon, baby kale, pomegranate balsamic marinated tomatoes and whipped hot honey goat cheese on sourdough.
Burgers
Served with fries. Substitute tater tots or sweet potato fries +$1, parmesan-truffle fries +$4. Two patties cooked medium-well. Add bacon or egg +$2; Impossible patty +$3; bacon-fat or gluten-free bun +$2.
Gimme’s Burger | $19
Cheddar, haystack onions, dill pickles, lettuce, tomato and Gimme’s sauce on sesame brioche.
Bacon Royale | $20
Bacon, Swiss, truffle garlic aioli and caramelized onions on a bacon-fat bun.
Black & Bleu Mushroom Burger | $20
Cajun blackened patties, provolone, warm bleu cheese sauce, bacon, mushrooms and haystack onions on a bacon-fat bun.
The Classic Burger | $18
American cheese, lettuce, tomato, onion and mayo on sesame brioche.
Greens
Add mojo or grilled chicken $5; salmon $13; birria $10; chicken tenders $5; tenderloin tips $14; crab, lobster and rock shrimp $18; blackened shrimp $10; spicy crusted ahi tuna $11.
Gimme’s House | $14
Mixed greens, quinoa, feta, olives, tomato, cucumber, red onion and lemon oregano vinaigrette.
Sun-Dried Tomato Caesar | $14
Chopped romaine, parmesan, cracked pepper, crispy naan chips and sun-dried tomato caesar dressing.
Saguaro Crunch | $14
Romaine, queso fresco, esquites, avocado, pickled onion, tortilla strips and spicy cilantro ranch.
Green Goddess Wedge | $14
Romaine wedge, grilled and marinated artichokes, zucchini, squash, avocado, pickled onion, olives, bleu cheese crumbles, crispy fried chickpeas and green goddess dressing.
Roasted Squash Panzanella | $14
Butternut squash, crusty bread, baby kale, pomegranate arils, pumpkin vinaigrette, goat cheese, dried fruit and balsamic glaze.
Soups
Soup of the Day | Cup $6 / Bowl $10
Ask your server for today’s soup.
Chili | Cup $7 / Bowl $11
Cup or bowl.
Desserts
Warm Brownie Sundae | $10
Warm triple chocolate brownie, black cherry ice cream, dark chocolate sauce and whipped cream.
Funnel Fries | $10
Served with Nutella.
Brown Butter Chocolate Chip Cookie | $10
Vanilla ice cream and salted caramel.
Sides
Cilantro-Lime Rice | $4
Sweet Potato Fries | $5
Tater Tots | $5
Fries | $4
Parmesan-Truffle Fries | $7
Maple Glazed Root Vegetables | $5
Duck Fat Confit Crispy Parmesan Potatoes | $6
Fried Brussels Sprouts | $5
Squash & Zucchini | $5
House or Sun-Dried Tomato Caesar Side Salad | $6
Substitute with any burger or handheld $3.
Menu and availability may change. A 20% gratuity is added automatically for parties of 8 or more. Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.